INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1
Garlic clove
2
Leeks
10 oz
Mushrooms
1 tsp
Thyme
1 1/2 tbsp
Dijon mustard
1/2 tsp
Celery salt
1 tsp
Pepper
1 tbsp
Butter
1/3 cup
Heavy cream
1/3 cup
Sour cream
2 tbsp
White wine or 2 tablespoons sherry wine