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Apricot Jam Recipe with Noyaux, Spices and Bourbon

Sean Timberlake
  • minutes
  • Serves 4 to 5

INGREDIENTS

7 cups

Apricots

1

Lemon

1

Cardamom pods, cracked

5

Peppercorns, black

1/2 stick

cinnamon

5 cups

Sugar

1/4 cup

Bourbon

2

To 3 cloves