INGREDIENTS
1 1/4
lbs Ground beef, 85 percent lean
4 oz
Italian sausage
2 tbsp
Basil, fresh
8
Garlic clove, medium
2
Onions, medium fine
1 tbsp
Oregano, dried
2 28 ounce cans
Tomatoes
2
Eggs, large
1 6 ounce can
Tomato paste
1 tsp
Kosher salt
1
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra virgin
3 tbsp
Heavy cream
2 oz
Mozzarella cheese
2 oz
Parmesan, grated
1/2 cup
Red wine