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Favoreats LLC

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Slow Cooker Meatballs and Marinara

Jennifer Farley
  • 270 minutes
  • Serves 6

INGREDIENTS

1 1/4

lbs Ground beef, 85 percent lean

4 oz

Italian sausage

2 tbsp

Basil, fresh

8

Garlic clove, medium

2

Onions, medium fine

1 tbsp

Oregano, dried

2 28 ounce cans

Tomatoes

2

Eggs, large

1 6 ounce can

Tomato paste

1 tsp

Kosher salt

1

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra virgin

3 tbsp

Heavy cream

2 oz

Mozzarella cheese

2 oz

Parmesan, grated

1/2 cup

Red wine