INGREDIENTS
1 lb
Sweet italian sausage, links
2
lbs 1 small head cauliflower
1
bunch Kale
2
Onions, medium
1 tbsp
Rosemary, fresh
3 cups
Chicken broth, low-sodium
1/3 cup
All-purpose flour
1
Kosher salt and black pepper
1 tbsp
Olive oil
2 tbsp
White wine vinegar
1 17.3 ounce package
2 sheets puff pastry