INGREDIENTS
1/4 tsp
Chilli, red powder
1 tbsp
Coriander, ground
4 tbsp
Coriander, fresh leaves
1 tsp
Ginger
1 tsp
Mango, dried powder
60 g
Onion
60 g
Peas, frozen
600 g
Potatoes
1/2 tsp
Garam masala
1/2 tsp
Mustard seeds
1
Salt
2 tbsp
Sesame seeds
3 tbsp
Vegetable oil
1 tsp
Cumin, ground
1
packet Ready-made filo pastry
5 tbsp
Butter
1
splash Water