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Easy potato and pea samosas

Anjum Anand
  • 90 minutes
  • Serves 20

INGREDIENTS

1/4 tsp

Chilli, red powder

1 tbsp

Coriander, ground

4 tbsp

Coriander, fresh leaves

1 tsp

Ginger

1 tsp

Mango, dried powder

60 g

Onion

60 g

Peas, frozen

600 g

Potatoes

1/2 tsp

Garam masala

1/2 tsp

Mustard seeds

1

Salt

2 tbsp

Sesame seeds

3 tbsp

Vegetable oil

1 tsp

Cumin, ground

1

packet Ready-made filo pastry

5 tbsp

Butter

1

splash Water