INGREDIENTS
5
Chicken breasts
1
Avocado
1 15 ounce can
Black beans
1
Cilantro
1
small can Green chilies
1
Onion, large
1
Tomatoes, fresh
1
Pepper
1
Salt
3 tbsp
Canola oil
16
Flour tortillas or 20 corn tortillas
5 cups
Cheddar cheese, grated
1 28 ounce can
Enchilada sauce, Medium Green