INGREDIENTS
3
lbs chicken thighs skin and bones removed ((Buy 2lbs of thigh meat already deboned if you can find them))
3 tbsp
Greek yogurt
3 tbsp
lemon juice
3 tsp
white wine vinegar
1 tbsp
extra virgin olive oil
3 cloves
garlic (minced)
1/2 tbsp
dried oregano
1 tsp
salt
Black pepper
1/3 cup
minced cucumber after squeezing out juice ((1 cucumber needed))
1 cup
plain Greek yogurt
1 tsp
white wine vinegar (or red wine or apple cider vinegar)
1/2 tbsp
lemon juice
1/2 tbsp
extra virgin olive oil ((or more if you want a richer sauce))
1/2 tsp
salt
Black pepper
3
tomatoes (sliced)
1/2
red onion (thinly sliced (or substitute my pickled red onion recipe, link below))
1/4 cup
fresh parsley leaves
6
pita breads