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Chicken Gyros with Homemade Tzatziki Sauce

Fox Valley Foodie
  • 205 minutes
  • Serves 6

INGREDIENTS

3

lbs chicken thighs skin and bones removed ((Buy 2lbs of thigh meat already deboned if you can find them))

3 tbsp

Greek yogurt

3 tbsp

lemon juice

3 tsp

white wine vinegar

1 tbsp

extra virgin olive oil

3 cloves

garlic (minced)

1/2 tbsp

dried oregano

1 tsp

salt

Black pepper

1/3 cup

minced cucumber after squeezing out juice ((1 cucumber needed))

1 cup

plain Greek yogurt

1 tsp

white wine vinegar (or red wine or apple cider vinegar)

1/2 tbsp

lemon juice

1/2 tbsp

extra virgin olive oil ((or more if you want a richer sauce))

1/2 tsp

salt

Black pepper

3

tomatoes (sliced)

1/2

red onion (thinly sliced (or substitute my pickled red onion recipe, link below))

1/4 cup

fresh parsley leaves

6

pita breads