INGREDIENTS
2
large boneless skinless chicken breasts (about 1.5 pounds)
1
yellow onion (diced)
3
carrots (diced)
2
ribs celery (diced)
4
garlic cloves (minced)
2
bay leaves
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
salt and pepper
4 cups
chicken broth (2 14.5 ounce cans)
1/3 cup
flour
1 cup
heavy whipping cream
1 1/2 cups
whole milk
1 16 ounce package
Reames Frozen Egg Noodles
2 tbsp
fresh parsley