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Tarragon Chicken Linguine

Diabetic Living Magazine
  • 25 minutes
  • Serves 4

INGREDIENTS

3

Chicken breast, boneless

2 cups

Broccoli florets

1 tbsp

Tarragon or dill or 1/2 teaspoon dried tarragon or dill, fresh

1/2 cup

Chicken broth, reduced-sodium

6 oz

Linguine, dried

2 tsp

Cornstarch

1/4 tsp

Lemon-pepper seasoning

2 tsp

Olive oil