INGREDIENTS
3
Peaches, small ripe
1 5/8 cups
All-purpose flour
1/2 tsp
Almond extract
3/4 tsp
Kosher salt
3/4 cup
Sugar
1/4 cup
Olive oil, mild
1/4 cup
Vegetable or canola oil
2 tbsp
Butter, unsalted
2 tbsp
Whole milk
NOTES
Take walnut size pieces of dough and press in sides of tart pan first then do the bottom of tart pan.
Dianne Rodriguez • 2020-08-11