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Peach Tart

Amanda Hesser
  • minutes
  • Serves 8

INGREDIENTS

3

Peaches, small ripe

1 5/8 cups

All-purpose flour

1/2 tsp

Almond extract

3/4 tsp

Kosher salt

3/4 cup

Sugar

1/4 cup

Olive oil, mild

1/4 cup

Vegetable or canola oil

2 tbsp

Butter, unsalted

2 tbsp

Whole milk


NOTES

  • Take walnut size pieces of dough and press in sides of tart pan first then do the bottom of tart pan.

    Dianne Rodriguez • 2020-08-11