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Toasted Butter Pecan Cake

Phyllis Edwards- Taste of Home Magazine
  • minutes
  • Serves 12 to 16

INGREDIENTS

1 1/4 cups

butter, softened, divided

2 cups

chopped pecans

2 cups

sugar

4

eggs

2 tsp

vanilla extract

3 cups

all purpose flour

2 tsp

baking powder

1/2 tsp

salt

1 cup

milk

FROSTING:

2

pkgs (8 oz each) cream cheese, softened

1 cup

butter, softened

1

pkg (2 lbs) confectioners' sugar

2 tsp

vanilla extract

2

to 3 Tb milk, as necessary

extra chopped pecans for garnish, optional