INGREDIENTS
8 oz
fettucine
1 tbsp
olive oil
4 cloves
garlic (minced)
3 tbsp
all-purpose flour
2 1/2 cups
low sodium chicken broth
1 1/2 cups
low fat milk
1/2 tsp
salt
1/4 tsp
black pepper
1/8 tsp
ground nutmeg
1/2
lemon (juiced)
12 oz
peeled & deveined cooked shrimp (tail-off)
1/2 cup
freshly grated Parmesan cheese
Parsley for garnish