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Lighter One Pot Lemon Shrimp Alfredo

Julie Evink
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

fettucine

1 tbsp

olive oil

4 cloves

garlic (minced)

3 tbsp

all-purpose flour

2 1/2 cups

low sodium chicken broth

1 1/2 cups

low fat milk

1/2 tsp

salt

1/4 tsp

black pepper

1/8 tsp

ground nutmeg

1/2

lemon (juiced)

12 oz

peeled & deveined cooked shrimp (tail-off)

1/2 cup

freshly grated Parmesan cheese

Parsley for garnish