INGREDIENTS
1
egg, beaten
1/2 cup
cornstarch
1 tsp
garlic salt
10
chicken tenders
1 tbsp
vegetable oil
1/2 cup
cider vinegar
1/2 cup
white sugar
1/4 cup
chicken broth
1/4 cup
ketchup
1 tbsp
soy sauce
1 tsp
salt
NOTES
Used flour instead of cornstarch. Cut vinegar in half Cut tenders into cubes and just brown them. When tenders are brown add sauce to pan, then let sauce thicken up and serve over rice
Mickelle Pascual • 2018-08-21