One-Pot Chicken and Sausage Orzo

INGREDIENTS

2 tsp

olive oil

12 oz

spicy Italian sausage, casings removed

1 lb

boneless, skinless chicken thighs, cut into bite-size pieces

1 tsp

salt, or to taste

3 cups

chicken broth, plus more as needed

1/2 cup

tomato sauce

1 1/2 cups

uncooked orzo (rice-shaped pasta)

1 tsp

kosher salt, or to taste

1/2 cup

finely grated Parmigiano-Reggiano

1/4 cup

chopped Italian parsley

2 tbsp

sliced fresh chives

4 tbsp

ricotta cheese for garnish

NOTES