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Emaw's Goulash

riffraff
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef

1 15 1/4 ounce can

Corn, whole kernel

2

Garlic cloves

1

Green bell pepper, medium

1

Onion, medium

1 tbsp

Parsley

1 14 1/2 ounce can

Tomatoes

1 15 ounce can

Tomato sauce

8 oz

Dreamfield elbow macaroni

1

Salt and pepper