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Caprese Skewers with Plum Balsamic Drizzle

Ree Drummond : Food Network
  • 95 minutes
  • Serves 20

INGREDIENTS

2 pints

Grape tomatoes

20

Rosemary, fresh sprigs

1 cup

Balsamic vinegar

1

jar Plum preserves

1

Kosher salt and freshly ground black pepper

1 tsp

Red pepper flakes

1 cup

Olive oil, extra-virgin

20

Bocconcini