Grilled Steak With Cilantro Sauce and Creamed Corn

INGREDIENTS

cut into pieces 1 1/2 pounds skirt steak

1/2 cup

Cilantro, fresh leaves

1 10 ounce package

Corn, frozen

Flour tortillas and sliced radishes

1/2

Jalapeno or serrano pepper, red

1/2

Onion, small

Kosher salt and black pepper

2 1/3 tbsp

Olive oil

1 tbsp

Red wine vinegar

1 tsp

Cumin, ground

1/2 cup

Heavy cream