INGREDIENTS
1
pkg. (2-layer size) lemon cake mix
1
pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 1/4 cups
water
1/2 cup
oil
4
eggs
1/4 cup
poppy seed
1/2 cup
(1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 tbsp
butter, softened
2 tbsp
zest and 1 Tbsp. juice from 1 lemon, divided
1 cup
powdered sugar, sifted