INGREDIENTS
1 lb
ground beef
1
med onion, dived
1
celery stalk, diced
1
carrot, diced
1 14 ounce can
diced tomatoes
5
beef bouillon cubes
4 cups
water
2 tbsp
Worcestershire sauce
1
teas Montreal Steak Seasoning
1/2
teas garlic salt
1/4
teas freshly ground black pepper
Salt
1/2 cup
frozen corn
Shredded cheddar cheese for topping