INGREDIENTS
3/4 cup
coconut palm sugar (or granulated sugar)
1 cup
gluten-free flour mix (I use my Two-Ingredient Gluten-Free Flour Mix)
1/2 cup
almond flour
2 tbsp
coconut flour
1/3 cup
cocoa powder (or raw cacao powder)
1 1/2 tsp
baking soda
1/2 tsp
sea salt
2 tsp
vanilla extract (I like my homemade version best)
1/2 cup
extra virgin olive oil
1 cup
cold water
2 tbsp
apple cider vinegar