INGREDIENTS
3/4 cup
cup chocolate chips (vegan if desired)
1 1/2 cups
peanut butter, divided (I used Jif Natural)
2 cups
pretzels
1 14 ounce can
full-fat coconut milk
1 14 ounce can
lite coconut milk
1/4 cup
maple syrup
1/4 tsp
kosher salt
1/4 tsp
vanilla extract
sprinkle of cinnamon