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Chocolate Pretzel Peanut Butter Ice Cream (Vegan)

Erica
  • 270 minutes
  • Serves 6

INGREDIENTS

3/4 cup

cup chocolate chips (vegan if desired)

1 1/2 cups

peanut butter, divided (I used Jif Natural)

2 cups

pretzels

1 14 ounce can

full-fat coconut milk

1 14 ounce can

lite coconut milk

1/4 cup

maple syrup

1/4 tsp

kosher salt

1/4 tsp

vanilla extract

sprinkle of cinnamon