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Spiced Pear, Gorgonzola, and Walnut Pie

Beth Kirby | {local milk}
  • minutes
  • Serves 8 to 10

INGREDIENTS

5

Pears, peeled, cored, and sliced thin (about 1/8\"), firm thin

1/4 cup

Lemon juice, fresh squeezed

1/4 cup

Brown sugar, dark

1 pinch

Cayenne pepper

1 tsp

Cinnamon, ground

1 tbsp

Cornstarch

3/4 tsp

Kosher salt

1/2 cup

Sugar

1

Turbinado or raw sugar

1/2 cup

Walnuts, toasted and roughly chopped

1

Recipe of your favorite pie crust

1 oz

Gorgonzola dolce

1

Heavy cream

1 tsp

Water, orange blossom