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Kristie's keto chicken pot pie

Kristie Sullivan
  • 65 minutes
  • Serves 12

INGREDIENTS

1 lb

Chickens, cooked and shredded

1/4 tsp

Poultry seasoning

1/2 cup

Broccoli

1/3 cup

Carrots

3/4 cup

Cauliflower

2

Celery stalks

1 can

Green beans, canned

1/3 cup

Mushrooms

1/2 tsp

Thyme, dried

1/3 cup

Yellow onions

1 cup

Zucchini

10

Egg whites

2 cups

Chicken broth

2 1/2 cups

Almond flour, fine

2 tsp

Baking powder

4 tbsp

Oat fiber

1/4 tsp

Pepper

1 1/4 tsp

Salt

9 tbsp

Butter

4 oz

Cream cheese

1/2 cup

Heavy whipping cream

1/2 cup

Mozzarella cheese

1 tsp

Xanthan gum or glucomannan (optional)