INGREDIENTS
5
lbs Pork shoulder
5
Avocados
1/2 cup
Cilantro, fresh
1 tbsp
Garlic powder
2
Green bell peppers
1
Lemon
1
Lime
1
Orange, juice and zest
2 tbsp
Oregano, dried
3/4 cup
Pickled jalapenos, fresh
4
Tomatoes
1
Yellow onion
1 tbsp
Chili powder
1 tsp
Salt
2 tbsp
Cumin, ground
1 cup
Cheese
1 cup
Sour cream