INGREDIENTS
1/2 cup
vegan margarine (2 sticks, softened)
1/2 cup
peanut butter
1/2 cup
light brown sugar
1/2 cup
granulated sugar
1 tbsp
vanilla
1 tbsp
ground flax seed
1 tbsp
cornstarch
4 tbsp
water
3 tbsp
plant-based milk
2 1/4 cups
flour
1 tsp
baking soda
1 1/2 tsp
baking powder
1/2 tsp
salt
1 cup
dairy-free chocolate chips
Vegan Caramel Sauce
1/2 cup
brown sugar
1/2 cup
plant-based milk
1 tbsp
vegan butter