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Steak Salad with Avocado Dressing

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

2 tsp

olive oil

1 1/2

lbs flat iron steak

1 lb

pound baby spinach

1 cup

white corn, canned

1 cup

black beans rinsed and drained

1 cup

prepared quinoa

1/2 cup

Queso Fresco

1/4 cup

radishes, sliced

2

avocados

1 cup

cilantro

1 tsp

salt

3 tbsp

lime juice

4 tbsp

olive oil

2 tbsp

plain Greek yogurt