INGREDIENTS
2 tsp
olive oil
1 1/2
lbs flat iron steak
1 lb
pound baby spinach
1 cup
white corn, canned
1 cup
black beans rinsed and drained
1 cup
prepared quinoa
1/2 cup
Queso Fresco
1/4 cup
radishes, sliced
2
avocados
1 cup
cilantro
1 tsp
salt
3 tbsp
lime juice
4 tbsp
olive oil
2 tbsp
plain Greek yogurt