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Coconut Lemon Meringue Tarts (Paleo, GF)

The Kitchen McCabe
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Meyer lemon, Fresh Juice

2

Egg whites

4

Egg yolks

3

Eggs

2 tbsp

Coconut milk, full fat canned

1 1/2 cups

Honey

4 1/2 tbsp

Maple syrup or honey

1 cup

Coconut flour

1/4 tsp

Salt

1/2

scant tsp Sea salt

1/4

Teapsoon sea salt

1/2 cup

Coconut oil

4 tbsp

Butter