INGREDIENTS
Cake
1 1/3 cups
coconut flour
1 cup
cacao powder
1 tsp
baking soda
1 tsp
salt
12
eggs
1 cup
coconut oil, melted
1 1/2 cups
honey
1 cup
water
3 tbsp
vanilla extract
Hot Fudge Glaze
1 can
whole-fat coconut milk
1
10-12oz bag dairy-free chocolate chips
1 cup
grain-free powdered sugar (Wholesome sweeteners organic powdered sugar is made with tapioca starch, not cornstarch)
1 cup
raw pecans (optional)