INGREDIENTS
1 1/2 cups
blanched hazelnuts
100 g
dates (this is about 16 normal-sized dates)
2 tsp
honey (or agave for a vegan version)
2 tbsp
cocoa powder
1/4 cup
semi-sweet chocolate chips (use Enjoy Life chocolate chips for dairy-free / vegan / paleo)
2 tsp
vanilla extract
1/3 cup
semi-sweet chocolate chips, melted