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Pistachio Truffles

Melissa King
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

unsalted pistachios (shells removed)

8

medjool dates (pits removed)

1 tsp

ground vanilla bean or or extract

1 tbsp

water

1/4 tsp

sea salt

1

dark chocolate bar or 1/2 cup chocolate chips

1/4 cup

almond milk

1 tbsp

coconut oil