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One Pot Pasta with Italian Sausage

Kelly Senyei
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 lb

Italian sausage, casing removed

2 tsp

minced garlic

4 cups

marinara sauce

16 oz

uncooked pasta, sauce as penne, rigatoni or cavatappi

Mini mozzarella balls, for serving

Parmesan cheese, for serving

Fresh basil, for serving