INGREDIENTS
8
6-ounce, skin-on salmon, skin-on fillets
3
heads Bibb lettuce
2
Hass avocados
1 tsp
Lemon juice, fresh squeezed
2 tbsp
Mayonnaise
1
Black pepper, Fresh ground
1
Kosher salt
2 1/2 tsp
Olive oil, extra-virgin
2 tbsp
Pine nuts
1 tsp
Orange juice, fresh squeezed