Eggplant, Tomato, and Smoked Mozzarella Tart

INGREDIENTS

Crust:

1 cup

all-purpose flour

1 tbsp

toasted wheat germ

1 tsp

baking powder

1/2 tsp

freshly ground black pepper

1/4 tsp

salt

1/4 cup

water

1 tbsp

olive oil

Cooking spray

Filling:

eggplant, cut crosswise into 1/4-inch-thick slices

3/4 tsp

salt, divided

1/2 tsp

olive oil

garlic cloves, thinly sliced

1 tbsp

chopped fresh basil

1 1/2 tsp

chopped fresh oregano

1 1/2 tsp

chopped fresh mint

plum tomatoes, thinly sliced (about 6 ounces)

1/2 cup

shredded smoked mozzarella cheese, divided

2 tbsp

grated fresh Parmesan cheese