INGREDIENTS
4 oz
Turkey sausage, smoked
2
Garlic cloves, medium
1 cup
Onion
1 cup
Red bell pepper
1/2 tsp
Thyme, dried
1 cup
Brown rice farina
1/8 tsp
Red pepper
1/2 tsp
Salt
2 tsp
Canola oil
3/4 cup
Cheddar cheese, reduced-fat sharp
1 1/2 cups
Milk, fat-free
2 1/4 cups
Water