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Dijon Coleslaw

Judith Hannemann
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

shredded cabbage

1 tsp

kosher salt

Dressing:

1/2 cup

mayonnaise

2 tbsp

white wine or champagne vinegar (see NOTES)

2 tsp

sugar

1 tsp

celery seed

1 tbsp

whole-grain dijon mustard (see NOTES)