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Swirled Chocolate Chip Cranberry Oatmeal Cookies (Gluten-free)

Michelle Palin ~ My Gluten-free Kitchen
  • minutes
  • Serves 24

INGREDIENTS

3/4 cup

Cranberries, dried

1

Egg, large

1/2 tsp

Baking soda

1/4 cup

Brown sugar, packed

1/2 tsp

Cinnamon

1/4 tsp

Salt

3/4 cup

Sugar

1/2 tsp

Url]xanthan gum∞http://amzn.to/2dmhsmd[/url](omit if your flour blend already contains xanthan gum)

1/2 tsp

Vanilla extract

1 cup

Your favorite gluten-free all-purpose flour blend

1/2 cup

Butter

6 ounces swirled (semi-sweet/white) chips