INGREDIENTS
4 cups
Arugula or baby greens
1 1/2 tsp
Rosemary, fresh
1/4 cup
Kalamata olives, pitted
1 cup
Chickpea flour
3/4 tsp
Kosher salt
2
Pepper, Freshly ground
4 tbsp
Olive oil
1/3 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
2
Burrata cheese balls, each 4 oz.
1 cup
Water