Jicama Slaw

INGREDIENTS

1/4

head red cabbage, cored and very thinly sliced

1 tbsp

minced cilantro leaves, plus more for garnish

1 tsp

sugar

1 tsp

salt

6 tbsp

olive oil

small jicama (about 1 1/4 lbs.), peeled and julienned

carrots, peeled and julienned

1/2

red onion, halved lengthwise and very thinly sliced lengthwise, rinsed, and patted dry

1 tsp

freshly ground black pepper

large red bell pepper, cored and very thinly sliced

6 tbsp

unseasoned rice vinegar

3 tbsp

fresh lime juice

1/2 tsp

red chile flakes

1/2 tsp

chili powder