INGREDIENTS
8 oz
Cremini mushrooms
1 1/2 lb
Green beans
1
Lemon, Juice and zest of
1/2 tsp
Oregano, dried
1
Red onion, medium
1
Black pepper, Freshly ground
1
Kosher salt
8 tbsp
Olive oil, extra-virgin
1 cup
Bread crumbs or panko bread crumbs, fresh
1/2 cup
Parmesan