INGREDIENTS
1 can
each) la choy bean sprouts
1 cup
Edamame, frozen
1/2 cup
Red bell pepper
2 tbsp
La choy soy sauce
1 tbsp
Peter pan creamy peanut butter
6 tbsp
La choy chow mein noodles
3 cups
Tri-color coleslaw mix
2 tbsp
Rice vinegar, seasoned
1 tbsp
Wesson canola oil, Pure