INGREDIENTS
4
Chicken breasts, boneless skinless
1 cup
Acorn squash
1
Eggplant, medium
1 clove
Garlic
5
Garlic cloves
2
Green onions
2
Lemons, Juice of
1 tsp
Oregano, dried
1
Red bell pepper
1 tsp
Thyme, dried
1
Yellow squash
1
Zucchini
1 tbsp
Dijon mustard
1/2 cup
Kalamata olives, pitted and chopped
2
Sea salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
2 tbsp
Olive oil, extra virgin