INGREDIENTS
6
Anchovy, fillets
5 cloves
Garlic
1 cup
Parsley, fresh
3
lbs Tomatoes, wedges
1 tsp
Paprika
1 tsp
Pepper, freshly ground
1/4 tsp
Salt
1/2 tsp
Sugar
1/2 cup
Olive oil, extra-virgin
3 tbsp
Sherry vinegar or red-wine vinegar
1 cup
Breadcrumbs, fresh
16
Caperberries (see tips) or ¼ cup capers, rinsed