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Favoreats LLC

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Spanish-Inspired Tomato Salad

EatingWell Test Kitchen
  • 40 minutes
  • Serves 8

INGREDIENTS

6

Anchovy, fillets

5 cloves

Garlic

1 cup

Parsley, fresh

3

lbs Tomatoes, wedges

1 tsp

Paprika

1 tsp

Pepper, freshly ground

1/4 tsp

Salt

1/2 tsp

Sugar

1/2 cup

Olive oil, extra-virgin

3 tbsp

Sherry vinegar or red-wine vinegar

1 cup

Breadcrumbs, fresh

16

Caperberries (see tips) or ¼ cup capers, rinsed