Favoreats
Favoreats LLC
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INGREDIENTS
1/3 cup
Artichoke hearts
1/2 cup
Celery
3/4 cup
Edamame, frozen
1/2 tsp
Garlic
1 tbsp
Green onion
1 tsp
Parsley
1/4 cup
Radishes
1 tbsp
Steeped green tea
1
Dressing
1
Salt and freshly ground black pepper
1 tsp
Red wine vinegar
1 tbsp
Pistachios, raw
2 tbsp
Dannon oikos greek nonfat yogurt, plain
1
Salad