Favoreats

Favoreats LLC

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Baked eggplant and ricotta rolls

Alison Adams

INGREDIENTS

1/2 cup

Basil, fresh

2

Eggplants, medium

1

Polenta, Cooked

1

Olive oil spray

85 g

Mozzarella

70 g

Parmesan or vegetarian hard cheese

480 g

Ricotta, fresh

1

X 575g btl primavera pasta sauce

View Detailed Directions