INGREDIENTS
1 cup
Pumpkin puree, canned
1
Egg
4 cups
All-purpose flour
1/4 cup
Brown sugar
2 tbsp
Cinnamon, ground
1/4 tsp
Clove, ground
1 1/2 cups
Confectioner's sugar
1/4 tsp
Nutmeg, ground
1 1/2 tsp
Pumpkin spice
1 1/4 tsp
Salt
1 cup
Sugar
1/2 tsp
Vanilla
1 4 ounce package
Yeast
3/4 cup
Butter
1/4 cup
Butter, unsalted
4 oz
Cream cheese
1/2 cup
Scalded milk
1/2 cup
Water
½ teaspoon Mapleine (maple extract)