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Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting

Michael Wurm, Jr.
  • 135 minutes
  • Serves

INGREDIENTS

1 cup

Pumpkin puree, canned

1

Egg

4 cups

All-purpose flour

1/4 cup

Brown sugar

2 tbsp

Cinnamon, ground

1/4 tsp

Clove, ground

1 1/2 cups

Confectioner's sugar

1/4 tsp

Nutmeg, ground

1 1/2 tsp

Pumpkin spice

1 1/4 tsp

Salt

1 cup

Sugar

1/2 tsp

Vanilla

1 4 ounce package

Yeast

3/4 cup

Butter

1/4 cup

Butter, unsalted

4 oz

Cream cheese

1/2 cup

Scalded milk

1/2 cup

Water

½ teaspoon Mapleine (maple extract)