INGREDIENTS
1/2 cup
unsalted Butter (, softened)
1/2 cup
granulated Sugar
1/2 cup
Light Brown Sugar
2
Eggs (, room temperature)
2 cups
Oat Flour ((gluten –free))
1/2 tsp
Baking Soda
2 tsp
Baking Powder
1/2 tsp
Kosher Salt
1/4 tsp
Cardamom (, ground)
1/4 tsp
Allspice
1/4 tsp
Nutmeg (, ground)
1/2 cup
Applesauce ((I used local, unsweetened))
3/4 cup
Honeycrisp or other tart apple (, cored and finely chopped)
1/2 cup
Pecans (, finely chopped)
Topping ((optional): 3 teaspoons Honey Granules or Sparkling Sugar (larger granule sugar intended for decorating))
JARS: 6-½ pint wide-mouth Mason jars