INGREDIENTS
2
bagels ((I used Udi's Plain Gluten-Free bagels))
1 tbsp
Unsalted Butter (, melted)
1
Avocado (, ripe yet firm; halved, each half sliced vertically into 8 slices and removed from outer skin)
1
small Red Onion (, aproximately 3 inches diameter)
2 oz
Goat Cheese (, crumbled)
2 tbsp
Sweet Chili Sauce
1 tsp
Extra Virgin Olive Oil