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Favoreats LLC

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Crawfish Fettuccine

Alfredo sauce adapted from The New Way to Cook Light
  • 30 minutes
  • Serves

INGREDIENTS

8 oz

fettuccine noodles, uncooked

2 tsp

olive oil

1

garlic clove, minced

2

green onions, chopped (dark green parts reserved for garnish)

2/3 cup

milk (I use 2%)

3 oz

neufchatel

1/2 cup

grated parmesan

1/2 tsp

Tobasco

1

rounded tsp creole mustard (or other deli- or dijon-style mustard)

Pepper

Salt

12 oz

cooked and peeled crawfish tails