INGREDIENTS
8 oz
fettuccine noodles, uncooked
2 tsp
olive oil
1
garlic clove, minced
2
green onions, chopped (dark green parts reserved for garnish)
2/3 cup
milk (I use 2%)
3 oz
neufchatel
1/2 cup
grated parmesan
1/2 tsp
Tobasco
1
rounded tsp creole mustard (or other deli- or dijon-style mustard)
Pepper
Salt
12 oz
cooked and peeled crawfish tails