INGREDIENTS
1/2 tsp
Ginger, Dried Ground
2
Eggs, Large
2 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Brown sugar
1 tsp
Cinnamon, Dried Ground
3 3/4 cups
Flour
3/4 tsp
Nutmeg, Ground
1/2 tsp
Nutmeg, Dried Ground
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
1 1/3 cups
Sugar
1 tsp
Vanilla extract
1 1/8 cups
Butter
1 cup
Sour cream
1 3/16 cups
Eggnog