INGREDIENTS
3 cups
Carrots
8 oz
Dates, pitted
1/2 tsp
Ginger, ground
1/3 cup
Honey
1 tbsp
Lemon juice
1 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
2 pinches
Salt
2 tsp
Vanilla extract, store-bought or homemade
2/3 cup
Coconut oil
2 cups
Cashews, raw
2/3 cup
Coconut, unsweetened
1 cup
Walnuts, raw
1/3 cup
Water
(optional) 1/2 cup raisins